-lunch week 51-
Lunch of the Day is served with sourdough bread & field pea spread
Price 170 Take away 155

LATE LUNCH - Lunch of the Day ordered after 13.15 is 155:-

tuesday:
BATTER FRIED COD
potatoes, mashed peas, pickles, lemon & mayonnaise

wednesday: 
LAMB PATTY
legumes, barley bulgur salad, beets, caramelized onions & garlic yogurt  

thursday:
FRIED HAKE 
carrot puree, dill-pickled carrot, mussels & langoustine sauce

friday:
CRISPY CHICKEN THIGT 
polenta, pickled onions, herb gremolata, almonds & chicken veloute

-vegetarian of the week
GRILLED MUSHROOMS
roasted carrots, celeriac, hummus & buckwheat 

-snacks-
JERUSALEM ARTICHOKE CRISP 160
Wrångebäck cream & lingon pickled onion 

TRUFFLE TOAST 175
brioche, Havgus, mushrooms & autumn truffle

-appetizer-
SANDWICH 105/165
pan cristal, cooked ham, Västervik mustard & cornichons

NORRÖNA HERRING 165

rye bread, chives, red onion & browned butter  

-mains-
PORK SCHNITZEL 265
new potatoes, cucumber salad, wasabi, sesame & kimchi butter

LUKEWARM BEETS 195
goat cheese, kale, honey, lemon & sunflower seeds

PASTA BUSIATE 245
truffles, Havgus & brioche

-dessert-
CHRISTMAS CAKE 65
gingerbread, lingonberry pannacotta & yogurt mousse

CHERRY PANNACOTTA 50
chocolate cake, coffee & vanilla cream 

COFFEE CANDY 30