DoMa
DoMa is a family business run by Tea Malmegård and Viktor Lejon. They met in 2006 at the then 2-star Edsbacka Krog where Tea did her first internship and Viktor worked as sous-chef.

In 2014, they started DoMa as a supper club in their living room. In 2020 they opened a restaurant in the same building. Through the pandemic and challenges, they have developed the business and in 2021 opened Bar DoMa.

In the fall of 2023, a new chapter began with a renovated dining room and Bistro DoMa in the basement. The philosophy is sustainable cooking with the heart, always with a focus on quality, care and warmth.