ELD with Erik Videgård

Erik Videgård takes over Bistron on April 30 with a set menu featuring six different courses served family-style. The entire dinner has a "FIRE" theme, and you can of course expect flambéing right at your table. You won't want to miss this!

BANG BANG CHICKEN with sesame, chili & Sichuan pepper
SWEET-AND-SOUR WATER SPINACH chili & sugar
MaLa TUNA sesame & chili
FIRECRACKER SHRIMP ginger & garlic
BRAISED PORK soy & star anise
GAI LAN broccoli & ginger
CRÈME BRÛLÉE ginger & rhubarb

MENU PRICE 920
ERIK'S DRINK PACKAGE 680