snacks
OLIVES 75
ALMONDS 75
PISTACHIOS 75
CHIPS & DIP 70
SOURDOUGH BREAD & BUTTER 85
SMOKED TOLLARP SAUSAGE 80
BAYONNE HAM 90
TRUFFLE CROQUETTE 75
brioche, mushroom & seasonal cheese
VENDACE BOQUERONES 65
bell pepper & milkbread
starters
RAVIOLI 180
Jerusalem artichoke, sage, browned butter & vegetable cream
VOL-AU-VENT 170
mushrooms, sherry, thyme & Wrångebäck cheese
SHRIMP CRUDO 220
grapes, jalapeño and plum vinaigrette
SMOKED CHAR 170
rye bread, egg yolk, sour cream & browned butter
TERRINE 165
chicken liver, pistachio & endive
DAIRY COW TARTAR 195/360
shallots, cured egg yolk & cress mayonnaise
mains
CELERIAC 320
hazelnut, miso, truffle & browned butter
THE BISTRO'S FISH SOUP 420
rainbow trout, scallop, langoustine, fennel & saffron
BLUE MUSSELS 295
sunflower pesto, black salsify, fennel & mussel sauce
DUCK CONFIT 325
Gotland lentils & buttered bouillon
SWEDISH SIRLOIN
bearnaise sauce, fries & salad
sides
FRIES 60
GREEN SALAD 60
AIOLI 30
cheese
WRÅNGEBÄCKSOST 80
GNALLING 80
GULDKLIMP 80
ALL THREE CHEESES 220
Tjällmora marmalade & crispbread
desserts
APPLE ICE CREAM 140
caramel sauce & salty cardamom meringue
BLACKCURRANT PASTRY 105
yogurt & brownie
MINI PRINCESS CAKE 115
Tjällmora jam, vanilla cream & marzipan
"DAJMTÅRTA" 135
vanilla cream, chocolate & hazelnut meringue
