snacks
OLIVES 75
ALMONDS 75
PISTACHIOS 75
CHIPS & DIP 70
SOURDOUGH BREAD & BUTTER 85
BAYONNE HAM 90

TRUFFLE TOAST 110
brioche, mushroom & seasonal cheese

BOQUERONES 65
toast & pepper mayonnaise

Appetizers
PRIMEUR SOUP 155
carrot, green asparagus & lovage

WHITE ASPARAGUS 165
ramson & browned butter hollandaise
add vendace roe 20g  +120

RAVIOLI 180
jerusalem artichoke, sage, browned butter & creamy vegetable broth

KALIX VENDACE ROE 255
rösti, horseradish smetana, red onion & lemon

LOBSTER TOAST 240
fermented carrot salad, cilantro, Nordic XO & crème fraiche mayonnaise

DAIRY COW TARTAR 195/360
tomato, celery, Tabasco, vodka, fried shallots & egg yolk

Hot dishes
AUBERGINE SCHNITZEL 290
oakleaf lettuce, Havgus & caper & sage butter

THE BISTRO'S FISH SOUP 350
rainbow trout, langoustine, potato, fennel & saffron

HALIBUT 320
riced potatoes, green asparagus, rapeseed shoots, trout roe & champagne sauce

SPRING CHICKEN 325
pommes Anna, carrot, ramson & chicken velouté

SIRLOIN 395
fries, salad & béarnaise sauce

sides
FRIES 60
GREEN SALAD 60
AIOLI 30

cheese
WRÅNGEBÄCKSOST 80
GNALLING 80
GULDKLIMP 80
ALL THREE CHEESES 220
Tjällmora marmalade & crispbread

desserts
PAVLOVA 150
rhubarb ice cream, poached rhubarb & whipped cream

MINIPRINCESS CAKE 115
Tjällmora jam, custard & marzipan

PISTACHIO GELATO 120
olive oil & sourdough crisp

COOKIES 145
vanilla ice cream & warm caramel sauce