Snacks
OLIVES 75
ALMONDS 75
PISTACHIOS 75
CHIPS & DIP 70
SOURDOUGH BREAD & BUTTER 85

Crudités 165
baba ganoush

BIKINI TOAST 130
caramelized onions & Dijon mustard

GALETTE 150
, tomato & anchovy

TUPP & ANKLEVER 135
port wine & pickled cucumber

CROQUETTE 145
Oxtail & Truffle Mayonnaise

Appetizers
GÖSCRUDO 220
green strawberries, cucumber & jalapeño

KALIX LÖJROM 30g 360
rösti, horseradish sour cream & Batak pepper

ANKRILLETTE 180
: sourdough bread & pickles

TARTAR ON MJÖLKKO 195/360
tomato, Tabasco, vodka & egg yolk

Hot Dishes
RAVIOLI 180/360
Jerusalem artichoke, sage, browned butter, and vegetable cream

HÄLLEFLUNDRA 320
new potatoes, green asparagus, beets, and champagne sauce

SCHNITZEL/EGGPLANT SCHNITZEL 290
pointed cabbage salad, red wine sauce, Café de Paris butter & fries

Entrecôte 425
with deep-fried new potatoes, green beans, and green pepper sauce

sides
FRIES 60
GREEN SALAD 60
AIOLI 30

desserts
STRAWBERRIES 160
bird cherry blossom ice cream & sivia cake

MINI PRINCESS CAKE 125
Tjällmora jam, vanilla cream & marzipan

GOOSEBERRY SORBET 120
wood sorrel & Moscato d’Asti

BROWNIESTICKS 135
vanilla ice cream