Snacks
OLIVES 75
ALMONDS 75
PISTACHIOS 75
CHIPS & DIP 70
SOURDOUGH BREAD & BUTTER 85

TRUFFLE CROQUETTE 75
brioche, mushroom & seasonal cheese

BOQUERONES 65
toast & pepper mayonnaise

Appetizers
BIKINITOAST 130
caramelized onions, sea salt & Dijon mustard

WHITE ASPARAGUS 165
wild garlic & browned butter hollandaise
add 20 g of roe +120

RAVIOLI 180
jerusalem artichoke, sage, browned butter & creamy vegetable broth

KALIX VENDACE ROE 255
rösti, horseradish smetana, red onion & lemon

LOBSTER TOAST 240
fermented carrot salad, cilantro, Nordic XO & crème fraiche mayonnaise

DAIRY COW TARTAR 195/360
tomato, celery, Tabasco, vodka, fried shallots & egg yolk

Hot dishes
AUBERGINE SCHNITZEL 290
oakleaf lettuce, Havgus & caper & sage butter

HALIBUT 320
riced potatoes, green asparagus, rapeseed shoots, trout roe & champagne sauce

SPRING CHICKEN 325
pommes Anna, carrot, ramson & chicken velouté

SIRLOIN 395
fries, salad & béarnaise sauce

sides
FRIES 60
GREEN SALAD 60
AIOLI 30

cheese
WRÅNGEBÄCKSOST 80
GNALLING 80
GULDKLIMP 80
ALL THREE CHEESES 220
Tjällmora marmalade & crispbread

desserts
SILVIA CAKE 150
toasted poppy seed ice cream & strawberries

MINIPRINCESS CAKE 115
Tjällmora jam, custard & marzipan

PISTACHIO GELATO 120
olive oil & sourdough crisp

PEANUT COOKIES 145
vanilla ice cream & hot chocolate caramel sauce