-tasting menu-
JERUSALEM ARTICHOKE CRISP
Wrångebäck cheese & pickled onion

TRUFFLE TOAST
brioche, winter truffle, mushroom duxelle & Havgus 12

SPUN HASHBROWN
vendace roe from Kalix, pickled onion, horseradish smetana & Batak pepper

RAVIOLI
Jerusalem artichoke, creamy vegetable broth, hazelnuts & browned sage butter

FALLOW DEER
baked celeriac, beetroot, gravy with Concord vinegar & black currant

GRAPE SORBET
cassis leaf granita

WARM CLOUDBERRIES
almond cookie, sweet vernal grass ice cream, "Josefinkaka" & whipped cream

CHOCOLATE PRALINE

1100:- per person

-wine pairing-
2021 Mont "Chenin Sec"
Domaine de Juchepie
Loire, France

2022 Mâcon-Bussières
Verget
Burgundy, France

2021 Barbera d'Alba
Sandrone
Piemonte, Italy

2020 Rame Tradition
Château la Rame
Bordeaux, France

790:- per person

-snacks-
TARTLET 120
cream cheese, burnt fennel seed, pumpkin & winter apple

MUSSEL "SKAGEN" 90
blue mussel, tomato mayonnaise & dill

Jerusalem artichoke crisp 160
Wrångebäck cheese & pickled onion

TRUFFLE TOAST 165
brioche, winter truffle, mushroom duxelle & Havgus cheese

-smaller dishes-
SPUN HASHBROWN 320
vendace roe from Kalix, pickled onion, horseradish smetana & Batak pepper

SCALLOP 220
winter lettuce, blood orange & umebushi sesame

LANGOUSTINE 215
langoustine bisque & fermented kohlrabi

-larger dishes-
RAVIOLI 320
Jerusalem artichoke, creamy vegetable broth, hazelnuts & browned sage butter

SHELLFISH DUMPLING 395
scallop, langoustine, tomato, saffron & shellfish broth

FALLOW DEER 420
baked celeriac, beetroot, gravy with Concord vinegar & black currant

-desserts-
CURRANT 145
black currant ice cream, red currant meringue & cassis leaf granita

DRUVSORBET 135
steamed meringue puff & roasted buckwheat

PINE ICE CREAM 155
warm caramel sauce & salted meringue

VARMA HJORTRON 145
almond mussel, spring bread ice cream, Josefinkaka & cream 48%

MINI PRINCESS CAKE 95