-snacks-
CONE 120
tonburi, silver onion cream & lovage

with Swedish BLACK CAVIAR 300

TARTLETT 120
ricotta, sage & lemon pickled pumpkin

TRYFFELTOAST 175
brioche, Havgus, mushrooms & autumn truffle

DAIRY COW TARTAR 155
sesame, buckwheat, ginger & cilantro

-small dishes-
SCALLOP 230
cucumber, zucchini, shiso & butter sauce

VENDACE ROE FROM KALIX 365
spun hash brown, pickled onion, horseradish smetana & Batak pepper

CHARRED MACKEREL 165
anchovy cream, ricotta, sourdough bread, pepper & tomato

"KROPPKAKA"
blood sausage, chanterelles, lingonberries & caramelized onions

-larger dishes-
LATE SUMMER GREES 300
zucchini, spigarello, pickled chioggia beet & champagne beurre blanc

RAVIOLI 320
Jerusalem artichoke, celeriac, caramelized vegetable broth & Bredsjö Hård

SHELLFISH DUMPLING 395
scallop, crayfish, apple, agretti & shellfish broth

PIKE PERCH 390
barley bulgur, pumpkin, truffle, mushroom & chicken sauce

REINDEER 420
golden beet, whitefish roe & potato purée with Västerbotten

-desserts-
RAPESEED SORBET 135
garden sorrel, rapeseed meringue & cold pressed rapeseed oil                                    

SWEET CICELY ICE CREAM 145
fennel, autumn raspberries & salted muscovado meringue                                       

LINGONBERRY CAKE 155
hazelnut, salt caramel & tar syrup

BLUEBERRY 145
spruce shoot, sablé & yogurt

CHOCOLATE BRIOCHE 160
walnut ice cream & maple syrup sauce